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Hours of Operation

Fall 2017 Operating Hours
Monday – Thursday:
Breakfast: 7:30AM - 10:30AM
Lunch: 11AM – 2:30PM
Light Lunch: 2:30PM - 3:30PM
Dinner: 4:30PM - 8:30PM

Friday:
Breakfast: 7:30AM - 10:30AM
Lunch: 11AM – 2:30PM
Light Lunch: 2:30PM - 3:30PM
Dinner: 4:30PM - 7:30PM

Saturday & Sunday
Brunch: 10:30AM - 1:30PM
Continuous: 1:30PM - 3:30PM
Dinner: 4:30PM - 7PM
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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan